22 May 2011

food food

The ever-ready bags o' Induction food


A yummy angus burger with green beans -
that did not come from a can!


A handy way to chop cauliflower


A big pot of chicken soup and broth....
It was good - in the slow cooker -
and so easy!





Cleaning and cleaning and working hard in the casa!


Hope your day is better and better!

11 comments:

  1. Looks like some good food and a good day. I hope you enjoyed the weekend. :)

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  2. I hate to clean so the only way I can manage it is to put on LOUD DANCE music. LIke you, I sing and do little dances. It makes it less onerous.

    I've been keeping bags of h.b. eggs in the fridge for quickies as needed. So convenient.

    Happy Sunday...

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  3. You can get green beans in a can? I kid! I love raw fresh ones with hummus.

    Hope your day continues to rock!

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  4. Hope you have a good day.....I was trying to remember the name of the store that you got the ready to eat food from... they have a store in Southlake and i will be near there next weekend and wanted to stop by. I tried to find the old post by didn't see it. Thanks.

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  5. Yummmmm, Anne!!!
    I especially like how the slow-cook
    simmered chicken looks
    Yes, I can even smell it, ummmmm!

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  6. Bags 'o' snacks ready for induction. ♡

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  7. Normally I keep an old Mayo jar in the fridge full of peeled HB eggs...no need to stand and peel them! But right now, I have a batch dyed light blue and still in their shells (not from Easter, I dye them w/ food color to tell them apart from the raw ones).

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  8. I've never pre-peeled HB eggs before... do they keep very long that way in the fridge?? Just in a baggie, or airtight, or in water or?? Guess I'm kinda skeered of bugs growing on them. :-}

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  9. Loretta - Good question!
    I wonder if HB eggs would be any different than Deviled Eggs?
    Or really, anything, for that matter -
    Like say, diced cheese in the fridge?

    As a nurse, I am a clean-freak in the kitchen.
    There might be junk piled up to *here*
    But it's clean!

    The eggs are gone in 2 days time, at any rate.
    I take them in baggies to work. In a cooler.
    If you look close, there is a paper towel there to absorb
    some of the moisture. Keeps them from rolling around, too!

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  10. Hey! I love my canned beans! Home grown & canned by me, that is. Your food looks yummy today. I did manage to stay on low-carb today and feel better tonight than I have in a while.

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  11. I too prepare my soup in the slow cooker. Convenient and ready when we get home after work :)

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